Pea Salad Recipe

1

In a small bowl, combine sour cream, mayonnaise, salt, and pepper.

2

In a large bowl, add the thawed peas, cubed cheddar cheese, red onion, chopped parsley, and crumbled bacon.

3

Pour the prepared dressing over the salad ingredients and mix gently until everything is well coated.

4

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.

Full recipe & nutritional value on foodfaithfitness.com