How to Cook Frozen Peas

1

In a medium skillet, melt about half of the butter over medium heat.

2

Add the shallot and cook until softened, then add the remaining butter.

3

Add the frozen peas to the skillet.

4

Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.

Full recipe & nutritional value on foodfaithfitness.com