Chili Cheese Dip

1

In a mixing bowl, stir together the cream cheese, green chilis, and canned chili until well combined.

2

Transfer the mixture to an 8×8-inch baking dish. Bake for 15 minutes or until the dip is heated through.

3

Top the mixture with the remaining 1 cup of shredded cheddar cheese and broil on low until the cheese is melted.

4

Top with fresh chopped green onions, and serve.

Full recipe & nutritional value on foodfaithfitness.com