Chocolate Baklava

1

In a food processor, pulse hazelnuts, pistachios, almonds, and walnuts until finely chopped

2

Lightly grease a 13×9 inch baking dish. Place one sheet of phyllo in the baking dish, brush with melted butter. Repeat with five more sheets.

3

Repeat layering phyllo, butter, chocolate hazelnut spread, and nuts two more times. You will end with a layer of 6 buttered phyllo sheets on top.

4

While baking, combine water, honey, and a cinnamon stick in a saucepan. Bring to a boil, then simmer for 10 minutes. Remove from heat.

Full recipe & nutritional value on foodfaithfitness.com