Baklava Cheesecake

1

Mix the finely chopped nuts with cinnamon and 4 1/2 tablespoons sugar.

2

Beat 1 cup sugar with the vanilla, salt, and cream cheese until smooth. Add sour cream and lemon juice, beat until smooth

3

Pour the cheesecake mixture into the crust. Transfer the springform pan to a sheet pan to catch any butter drippings.

4

Pour syrup over the hot cheesecake, focusing on the sides. Let cool, then chill overnight in the fridge to set.

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