Baklava

Arrow
Arrow

1

In a saucepan, combine sugar, water, honey, and lemon juice. Bring to a boil, then simmer for about 10 minutes until slightly thickened. Set aside to cool.

Arrow
Arrow

2

Preheat oven to 350°F. Brush a 9×13 inch baking pan with melted butter. Place a sheet of phyllo in the pan, brush with butter, and repeat for 8 layers.

Arrow

3

Mix chopped walnuts and cinnamon, and spread a layer over the phyllo. Continue layering phyllo and nuts, ending with 8 layers of phyllo on top.

Arrow
Arrow

4

Cut the layered phyllo into diamond shapes. Bake for about 50 to 60 minutes until golden and crisp.

Arrow

Full recipe & nutritional value on foodfaithfitness.com