Flatbread Pizza

1

Heat the oven to 425°F.

2

Brush or rub the olive oil over the flatbreads. Sprinkle onion powder, garlic powder, dried oregano, and crushed red pepper flakes over the oil.

3

Layer the sliced tomatoes, mozzarella, and basil leaves on the flatbreads. Season with salt and fresh ground pepper.

4

Bake the flatbread pizzas until the cheese is bubbling and turning light brown in spots, about 10 to 15 minutes.

Full recipe & nutritional value on foodfaithfitness.com