Falafel Gyro

1

In a bowl, combine the tzatziki ingredients: Greek yogurt, grated cucumber, lemon juice, and fresh dill. Chill until ready to use.

2

In a food processor, combine chickpeas, 1 1/2 tablespoons lemon juice, parsley, red onion, garlic, tahini, cumin, paprika, salt, and pepper. Pulse until well mixed but still slightly coarse.

3

Add flour to the chickpea mixture and blend until you can form the dough into balls without sticking to your hands.

4

Heat olive oil in a skillet over medium heat. Form the mixture into small patties and fry each side for about 3 to 4 minutes until golden and crispy.

Full recipe & nutritional value on foodfaithfitness.com