Chocolate Tart

1

Combine the Oreo crumbs, melted butter, sugar, and salt in a mixing bowl. Mix until it is crumbly and the texture of wet sand, adding more melted butter if needed to achieve the right consistency.

2

Press the mixture into a 9-inch tart pan and chill in the refrigerator for 15 minutes.

3

Bake crust at 350°F for 5 to 7 minutes or until firm. Allow to cool.

4

In a saucepan, heat the cream and cubed butter until it begins to simmer.

Full recipe & nutritional value on foodfaithfitness.com