Candy Grapes

1

Place the grapes in a bowl and toss them with the juice of one lemon to coat evenly.

2

Spread the sugar on a plate and sprinkle the zest on top. Rub the lemon zest into the sugar with your fingers to release its oils.

3

Roll the lemon-coated grapes in the sugar until fully covered.

4

Arrange the sugar-coated grapes on a baking sheet lined with parchment paper and freeze for at least 1 hour.

Full recipe & nutritional value on foodfaithfitness.com