Sweet Potato Soufflé

1

Preheat oven to 350°F. Lightly grease an 8×8 baking dish and set aside.

2

Peel and chop the sweet potatoes. Boil until tender, about 7 minutes, then drain and mash.

3

Whisk together granulated sugar, brown sugar, eggs, half and half, melted butter, nutmeg, allspice, vanilla, and salt. Combine with mashed sweet potatoes and mix until smooth. Transfer to the baking dish.

4

Mix brown sugar, flour, cinnamon, and pecans. Add softened butter and blend until it resembles wet sand. Sprinkle over the sweet potatoes.

Full recipe & nutritional value on foodfaithfitness.com