Vegetable Biryani

1

n a medium bowl, mix together cream cheese, sharp cheddar, Monterey Jack, mayonnaise, pimentos, garlic powder, and cayenne pepper until well combined

2

Add chopped vegetables to the skillet. Stir in turmeric, red chili powder, and salt to taste. Cook for 5 to 7 minutes or until vegetables are tender.

3

Reduce heat to low. Mix in yogurt, garam masala, mint, and cilantro. Cook for another 2 to 3 minutes or until everything is well combined.

4

In a large pot, layer half of the cooked rice, followed by the vegetable biryani. Repeat with another layer of rice.

Full recipe & nutritional value on foodfaithfitness.com