French Toast Sticks

1

In a shallow dish, whisk together eggs, milk, salt, and vanilla extract.

2

Heat butter in a large skillet over medium heat. Dip bread strips into the egg mixture, allowing excess to drip off, and place in the skillet.

3

Immediately transfer the cooked French toast sticks to the cinnamon sugar bowl and roll in the mixture until well coated.

4

Serve with maple syrup and fresh fruit if desired.

Full recipe & nutritional value on foodfaithfitness.com