Quinoa Porridge

1

Toast quinoa in a saucepan for about 30 seconds over medium heat.

2

Add water to the toasted quinoa and bring to a boil

3

Transfer the cooked quinoa to a blender and add maple syrup, whole milk, and cinnamon. Blend the mixture until smooth.

4

Serve in bowls topped with a sprinkle of cinnamon and chia seeds. Top with fruit and nuts.

Full recipe & nutritional value on foodfaithfitness.com