Crock-Pot Green Bean Casserole

1

n a medium bowl, mix together cream cheese, sharp cheddar, Monterey Jack, mayonnaise, pimentos, garlic powder, and cayenne pepper until well combined

2

In the bottom of a 6-quart slow cooker, mix together the cream of mushroom soup, milk, onion powder, and ground pepper until well combined.

3

Add in the green beans, Parmesan cheese, cheddar cheese, and half of the crispy fried onions. Stir gently until well combined.

4

After the additional 20 to 30 minutes, remove the dish from the slow cooker and serve immediately.

Full recipe & nutritional value on foodfaithfitness.com