Lemon Bundt Cake

1

Preheat the oven to 325°F. Grease and flour a 12-cup Bundt pan.

2

In a large bowl, beat the butter and sugar until light and fluffy.

3

Add eggs one at a time, beating well after each addition. Mix in lemon zest, lemon juice, and vanilla extract.

4

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

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