Roasted Sweet Potatoes and Carrots

1

Boil the potatoes until just tender, cool, dry, and slice into 1/4-inch thick slices.

2

In a small bowl, mix together the salt, black pepper, cinnamon, cayenne pepper, onion powder and garlic powder.

3

In a large bowl, toss the sweet potatoes and carrots with olive oil, then add seasoning mixture. Coat them evenly, then spread them in a single layer on a baking sheet.

4

Roast carrots and sweet potatoes for about 35 minutes, stirring halfway through, until tender and golden. Sprinkle with more salt if needed.

Full recipe & nutritional value on foodfaithfitness.com