Vanilla Mousse

1

Chill the mixing bowl and beaters in the refrigerator.

2

Bloom gelatin by sprinkling it over water in a small bowl and letting it sit to bloom.

3

In the chilled bowl, beat heavy whipping cream, salt, sugar, and vanilla bean seeds until soft peaks form.

4

Microwave the gelatin mixture for 10 seconds or until it turns liquid. Gradually add it to the whipped cream, continuing to beat until stiff peaks form.

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