Salted Caramel Sauce

1

– 1 cup granulated sugar – 1/3 cup unsalted butter, cubed – 1/2 cup heavy cream, at room temperature – 2 teaspoons vanilla extract – 1 teaspoon sea salt

2

In a medium heavy-duty saucepan over medium heat, add the granulated sugar. Cook, stirring constantly, until it smells toasty and melts into a thick brown, amber-colored liquid.

3

Add the butter cubes to the pan. Stir until the butter is melted and fully combined with the caramelized sugar.

4

Slowly pour in the heavy cream while stirring constantly until the sauce rapidly bubbles.

Full recipe & nutritional value on foodfaithfitness.com