Chicken Enchilada Casserole

1

In a skillet over medium heat, warm the olive oil and sauté the onion and garlic until softened, about 3-5 minutes.

2

Add the shredded chicken, cumin, chili powder, salt, and pepper to the skillet, stirring to combine.

3

Stir in the black beans and 1 cup of enchilada sauce, and remove from heat.

4

Spread a thin layer of the remaining enchilada sauce on the bottom of the prepared baking dish.

Full recipe & nutritional value on foodfaithfitness.com