Big Mac Sauce

1

– 1 1/4 teaspoons white vinegar – 1 1/4 teaspoons granulated sugar – 1/2 teaspoon paprika – 1/4 teaspoon garlic powder – 1/4 teaspoon onion powder – 1/4 teaspoon kosher salt – 1 teaspoon mustard

2

In a bowl, combine mayonnaise, sweet pickle relish, minced onion, white vinegar, sugar, paprika, garlic powder, onion powder, mustard, and salt.

3

Stir all the ingredients together until well blended.

4

Cover the bowl and refrigerate the sauce for at least 30 minutes before serving.

Full recipe & nutritional value on foodfaithfitness.com