Jalapeño Popper Chicken Casserole

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1

Toss the chicken with garlic powder, salt, and pepper. Add oil to a large skillet over medium heat and add chicken once the oil is hot. Brown the chicken pieces for about 5 minutes, stirring occasionally.

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2

Place chicken breast pieces in a large casserole dish. Spread the softened cream cheese evenly over the chicken.

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3

Layer sliced jalapeño peppers over the cream cheese. Sprinkle the grated cheddar cheese on top.

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4

Bake in the preheated oven for 30 minutes. Remove from oven, sprinkle with crumbled bacon, and return to oven for an additional 5 minutes or until the chicken reaches an internal temperature of 165˚F.

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Full recipe & nutritional value on foodfaithfitness.com