Roasted Cauliflower and Carrots

1

– 1 head cauliflower – 4 large carrots – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon smoked paprika – Salt to taste – Black pepper to taste

2

Preheat the oven to 400°F and line a baking sheet with parchment paper.

3

Wash and cut the cauliflower into florets and peel and slice the carrots.

3

Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to ensure the vegetables are evenly coated.

Full recipe & nutritional value on foodfaithfitness.com