Chickpea Tuna Salad

1

– 1/3 cup feta cheese crumbled – 3 tablespoons freshly squeezed lemon juice – 1/4 cup extra-virgin olive oil – 1 1/2 teaspoons garlic minced – Kosher salt to taste – Freshly ground black pepper

2

Then, add cherry tomatoes, celery, bell pepper, onions, drained tuna, spinach, and half of the feta cheese.

3

Whisk together lemon juice, olive oil, minced garlic, salt, and black pepper. Adjust seasoning as needed.

4

Add the dressing to the large bowl. Toss ingredients to coat evenly. Sprinkle with chopped parsley and remaining feta cheese before serving.

Full recipe & nutritional value on foodfaithfitness.com