Panko-Crusted Salmon

1

In a small bowl, combine panko breadcrumbs, chopped parsley, garlic powder, salt, and pepper. Drizzle with olive oil and stir until the mixture is evenly coated.

2

Pat the salmon fillets dry with paper towels, then spread a thin layer of Dijon mustard over the top of each fillet.

3

Press the panko mixture onto the mustard-coated side of each salmon fillet, ensuring it adheres well.

4

Place the salmon fillets on the prepared baking sheet, panko side up, and bake in the preheated oven for 12 to 16 minutes.

Full recipe & nutritional value on foodfaithfitness.com