Greek Bowl

1

– 1 cup quinoa – 1/2 lb chicken breast – 1 tablespoon olive oil – 1/2 teaspoon dried oregano – Salt to taste – Black pepper

2

Cook in a skillet over medium heat until golden and cooked through, about 5 to 7 minutes per side.

3

In serving bowls, layer the cooked quinoa, cooked chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese

Full recipe & nutritional value on foodfaithfitness.com