Cacik Recipe

1

– 2 tablespoons fresh dill – 2 garlic cloves – 1/2 teaspoon dried mint – 1/2 teaspoon salt – 2 tablespoons cold water – Extra virgin olive oil.

2

Grate the cucumber and use a fine-mesh sieve or clean kitchen towel to squeeze out any excess water.

3

In a mixing bowl, combine the grated cucumber, water, plain yogurt, minced garlic, chopped fresh dill, dried mint, and salt

4

Transfer the cacik into a serving dish. Drizzle with extra virgin olive oil and serve chilled.

Full recipe & nutritional value on foodfaithfitness.com