Pimento Mac and Cheese

1

Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.

2

In a large pot, melt butter over medium heat. Stir in flour and cook for 1 minute, stirring constantly.

3

Preheat oven to 350°F. Combine cooked macaroni and cheese sauce in a baking dish. Bake for 25 minutes or until bubbly and golden on top.

Full recipe & nutritional value on foodfaithfitness.com