Asparagus Risotto

1

In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.

2

Add Arborio rice to the skillet, stirring to coat with oil and sauté for 2 minutes.

3

Pour in white wine, stirring until mostly absorbed.

4

With the last addition of broth, add the asparagus pieces. Continue to cook until the rice is al dente and creamy.

Full recipe & nutritional value on foodfaithfitness.com