Mushroom Casserole

1

Preheat oven to 350°F. In a large skillet, heat the olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes.

2

Add garlic and mushrooms, and season with thyme, salt, and pepper. Cook until mushrooms are tender, about 7 minutes.

3

In a small bowl, combine mozzarella and Parmesan cheese.

4

Transfer the sautéed mushroom mixture into a greased baking dish.

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