German Pancakes

1

Set oven to 425F. Place butter cubes in a 9×13-inch baking dish and put the dish inside your oven while it preheats to melt the butter.

2

In a large blender, combine the eggs, milk, flour, salt, and vanilla extract and blend until there are no lumps.

3

Remove the dish from the oven and spread the butter to coat the bottom of it. Pour the batter into the baking dish over the butter.

4

Bake in the preheated oven for 20-25 minutes, or until puffy on the edges and baked through.

Full recipe & nutritional value on foodfaithfitness.com