Salsa Ranchera

1

Preheat broiler to high. Cut tomatoes and serrano chiles in half. Place tomatoes, chiles, whole garlic cloves, and onion pieces on a broiler pan.

2

Remove the stems from the chiles. Optionally, remove the seeds or skins. In a blender, combine the charred ingredients and salt. Blend until smooth.

3

Pour the blended salsa into a saucepan. Cook over medium heat for about 10 minutes to combine flavors. Stir in chopped cilantro and adjust seasonings just before serving.

Full recipe & nutritional value on foodfaithfitness.com