Air Fryer Shishito Peppers

1

Rinse peppers under cold water, then dry with paper towels. Coat peppers with olive oil spray.

2

Preheat the air fryer to 400°F for 3 minutes.

3

Place peppers in the air fryer in a single layer. Cook the peppers for 6-9 minutes, shaking the basket halfway through, until they are soft and slightly charred.

4

Toss with zest and salt. Squeeze lemon wedges over the peppers and serve immediately. Garnish with sesame seeds if desired.

Full recipe & nutritional value on foodfaithfitness.com