Pomegranate Vinaigrette

1

In a jar with a tight-fitting lid, combine pomegranate juice, olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper.

2

Secure the lid and shake the jar vigorously until all the ingredients are well blended and the vinaigrette is smooth.

3

Store the vinaigrette in the refrigerator in the sealed jar for up to 5 days; shake well before use.

Full recipe & nutritional value on foodfaithfitness.com