Shiitake Mushrooms

1

Gently wipe the shiitake mushrooms with a damp paper towel to remove any dirt before cooking them.

2

Heat olive oil in a large skillet over medium heat.

3

Add the mushrooms to the skillet and cook without stirring for about 3 minutes so they can brown. Stir and continue cooking for 2 more minutes.

4

Add minced garlic and cook for 1 minute or until fragrant. Stir in salt and pepper.

Full recipe & nutritional value on foodfaithfitness.com