Souper Rice

1

In a medium saucepan, combine the cream of chicken soup and chicken broth. Heat the mixture over medium-high heat until it begins to boil.

2

Stir in the instant white rice, grated Parmesan cheese, freshly ground black pepper, and sage. If using fresh sage, finely chop it before adding.

3

Cover the saucepan and remove it from heat. Let it stand for 6-8 minutes until the rice is tender and most of the liquid is absorbed.

4

Fluff the rice with a fork and serve warm.

Full recipe & nutritional value on foodfaithfitness.com