Instant Pot Risotto

1

Set the Instant Pot to 'Sauté' mode and heat olive oil. Add onions and cook until soft, about 7-8 minutes, then add garlic and sauté for another minute.

2

Cancel 'Sauté' mode. Add Arborio rice, vegetable broth, salt, and pepper to the pot. Secure the lid, set the valve to 'Seal', and cook on 'Pressure Cook' mode for 6 minutes.

3

Once cooking is complete, perform a quick release of pressure. Stir in frozen peas, butter, and Parmesan cheese until well combined.

Full recipe & nutritional value on foodfaithfitness.com