Pork Chops with Apples

1

Season pork chops with salt and pepper on both sides.

2

Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook until browned on both sides, about 4-5 minutes per side. Remove and set aside.

3

In the same skillet, add onions and cook until softened. Add apples, thyme, and rosemary, cooking until apples are just tender.

4

Stir in chicken broth and Dijon mustard, scraping up any browned bits from the pan. Return pork chops to the skillet.

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