How to Cook Frozen Shrimp

1

Heat olive oil in a skillet over medium-high heat. Add the frozen shrimp and season with salt, pepper, garlic powder, paprika and oregano.

2

Cook for 2-3 minutes on each side or until the shrimp are pink, opaque, and thoroughly cooked. Sprinkle on red pepper flakes.

3

Serve hot with fresh herbs and lemon wedges; squeeze lemon juice over shrimp when serving.

Full recipe & nutritional value on foodfaithfitness.com