Boiled Carrots

1

Peel the carrots and cut them into bite-sized pieces.

2

Fill a medium saucepan with water and bring it to a boil over high heat.

3

Add the carrots to the boiling water. Reduce heat to medium and simmer for 3-6 minutes until carrots reach your desired level of tenderness.

4

Drain the carrots and toss with butter. Season with kosher salt and freshly ground black pepper, adjusting seasoning as needed.

Full recipe & nutritional value on foodfaithfitness.com