Chickpea Chicken Salad

1

In a large bowl, combine chickpeas, chicken, celery, cucumber, tomatoes, and red onion.

2

In a small bowl, whisk together Greek yogurt, Dijon mustard, honey, lemon juice, garlic powder, salt, and black pepper. Adjust flavor with more honey or lemon juice if needed.

3

Pour the dressing over the salad base and toss until well coated. Stir in chopped parsley.

4

Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Full recipe & nutritional value on foodfaithfitness.com