Quinoa Chickpea Salad

1

Cook quinoa according to package directions. Remove from heat, cover, and let rest for 5 minutes before fluffing with a fork. Let cool.

2

Meanwhile, in a large bowl, combine chickpeas, cucumber, bell pepper, onion, and parsley.

3

In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, dill, salt, and black pepper to make the dressing.

4

Add quinoa and dressing to the salad mixture. Toss everything until well combined. Cover and chill for 20 minutes before serving with feta cheese sprinkled on top.

Full recipe & nutritional value on foodfaithfitness.com