Cucumber Chickpea Salad

1

In a large bowl, mix chickpeas, cucumber, red onion, garlic, tomatoes, and the chopped parsley.

2

In a small bowl, make the dressing by whisking together olive oil, lemon juice, salt, oregano, and pepper. Adjust seasonings according to taste.

3

Add the dressing to the large bowl and fold the ingredients together until everything is coated.

4

Serve immediately or chill, sprinkling extra parsley on top for garnish.

Full recipe & nutritional value on foodfaithfitness.com