Salmon and Asparagus

1

Preheat the oven to 425°F. Arrange the asparagus and salmon fillets on a lined baking sheet. Mix garlic into olive oil and drizzle it over them.

2

Bake in the preheated oven for about 12-15 minutes, until the salmon is flaky and the asparagus is tender.

3

Remove from oven and serve immediately, optionally garnishing with additional lemon slices or fresh herbs.

Full recipe & nutritional value on foodfaithfitness.com