Chickpea Salad

1

In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, and black pepper until well blended.

2

In a large salad bowl, combine chickpeas, cherry tomatoes, diced cucumber, sliced red onion, and chopped parsley.

3

Pour the dressing over the salad ingredients and toss gently to coat evenly.

Full recipe & nutritional value on foodfaithfitness.com