Cashew Chicken

1

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.

2

Toss chicken pieces with cornstarch until evenly coated. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned

3

Add garlic, onion, and bell pepper to the skillet with the chicken and cook for 2 minutes.

4

Pour the sauce over the chicken and vegetables, stirring to combine. Continue cooking until the sauce is heated through

Full recipe & nutritional value on foodfaithfitness.com