Slow-Cooker General Tso’s Chicken

1

In a large bowl, toss chicken pieces with cornstarch and black pepper until evenly coated.

2

Heat oil in a skillet over medium-high heat. Add chicken and cook just until browned on all sides, not cooked through. Transfer to slow cooker.

3

In a bowl, whisk together hoisin sauce, soy sauce, brown sugar, vinegar, garlic, ginger, and red pepper flakes. Pour over the chicken in the slow cooker. Stir to coat. Cook on low for 4 hours.

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