Sausage-Stuffed Mushrooms

1

Preheat oven to 400°F. Clean mushrooms with a damp towel and carefully remove stems. Arrange caps on a parchment-lined baking sheet.

2

In a skillet over medium-high heat, cook sausage until browned and crumbled. Drain excess grease.

3

Reduce heat to low. Add garlic and green onions to the skillet; cook until fragrant. Stir in cream cheese until melted. Remove from heat; mix in breadcrumbs, Parmesan, and parsley.

4

Spoon sausage mixture into each mushroom cap, pressing gently to fill.

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