Spinach-Tomato Pasta
gluten
free
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1
Prepare the ingredients.
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2
Add the penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
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3
Add minced garlic and sauté until fragrant, about 1 minute.
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4
Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with salt and black pepper.
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Full recipe &
nutritional value on foodfaithfitness.com
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