Spinach-Tomato Pasta

gluten free

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1

Prepare the ingredients.

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2

Add the penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.

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3

 Add minced garlic and sauté until fragrant, about 1 minute.

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4

Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with salt and black pepper.

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Full recipe & nutritional value on foodfaithfitness.com