Kale and Chickpea Salad

1

Preheat oven to 400°F. Toss the chickpeas with 1 tablespoon olive oil, paprika, salt, and pepper.

2

Spread on a baking sheet and roast for 15-20 minutes until crispy.

3

Place kale in a large bowl.

4

Add roasted chickpeas, cherry tomatoes, and red onion to the kale.

Full recipe & nutritional value on foodfaithfitness.com